Grilled halloumi skewer with summer vegetables

For 4 people
Preparation time: approx. 20 minutes

Ingredients:

• 2 packs of halloumi (approx. 200-250 g each)
• 2 zucchini
• 2 bell peppers (red or yellow)
• 1 small red onion
• 2–3 tablespoons olive oil
• Wooden skewers (approx. 8 pieces, soak in water beforehand)

For the herb oil:

• 3 tablespoons olive oil
• 1 tbsp lemon juice
• 1 clove of garlic, finely chopped
• Fresh herbs (e.g. rosemary, thyme, oregano or parsley)
• Salt and pepper to taste

Preparation:

1. Prepare vegetables and cheese:
   Cut the zucchini into thick slices, dice the bell pepper, and slice the onion into wedges. Cut the halloumi into pieces approximately 2 cm in size.

2. Stick in skewers:
   Alternately place halloumi and vegetables onto the wooden skewers.

3. Mix the herb oil:
   Mix olive oil with lemon juice, garlic, and finely chopped herbs. Season with salt and pepper.

4. Barbecues:
   Brush the skewers with a little herb oil and grill them on the grill for about 8-10 minutes, turning them all around, until the halloumi is golden brown and the vegetables are lightly roasted.

5. Serve:
   Drizzle with the remaining herb oil; this goes well with: baguette, herb quark or a fresh garden salad.

Tip:

If available, use fresh herbs from your own raised bed or balcony planter – this not only tastes better, but also makes the dish truly personal.