With March, spring slowly begins, and the selection of fresh, regional produce grows. While some winter classics are still available, the first spring ingredients are making their way into the kitchen. Now is the perfect time to enjoy seasonal variety and consciously focus on regional produce.
Our seasonal calendar helps you keep track of what's in season and shop more consciously. It shows you which foods are currently in season, so you can not only act sustainably but also enjoy particularly fresh and aromatic ingredients. Be inspired and discover the diversity of regional cuisine!
