May marks the peak of the spring season. The days get longer and temperatures rise, allowing for the harvest of even more delicious fruits and vegetables. Our May seasonal calendar shows you which varieties are best now and how you can make the most of the season. From juicy strawberries to fresh asparagus, May is a month of abundance. We'll show you which produce is currently grown outdoors and which comes from protected cultivation. Our clear, downloadable presentation will help you eat seasonally and locally, thus making fresh, sustainable choices.
