Roasted leek with parmesan and garlic

Ingredients:

• 2 leek sticks
• 2 cloves of garlic
• 2 tablespoons olive oil
• 2 tablespoons freshly grated Parmesan cheese
• Salt and pepper to taste

Preparation:

1. Wash the leeks thoroughly to ensure all the soil is removed. Then slice the leeks into thin rings, using both the white and green ends. The green leaves may be a bit tougher, but they're still delicious.
2. Peel the garlic cloves and chop finely.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the chopped garlic and sauté for about 1 minute, until fragrant.
4. Add the sliced ​​leek rings to the pan and stir well to coat them with the garlic oil. Reduce the heat to medium-low and sauté the leeks for about 5-7 minutes, stirring occasionally until the leeks are soft and lightly golden brown.
5. Sprinkle the freshly grated Parmesan cheese over the roasted leeks and stir gently until the cheese is melted and coated. This should only take about 1-2 minutes.
6. Season the fried leek with salt and pepper to taste.
7. Serve the roasted leeks immediately while they are still warm and delicious.

This recipe is quick to prepare and adds a delicious flavor to the leeks thanks to garlic and Parmesan cheese. It can be served as a side dish to many dishes or even as a main course with a side dish like rice, pasta, or potatoes. Enjoy!